Redfish with Southwestern Kick Hudson's on the Bend owner and Chef Jeff Blank shows us how to make one of his favorite dishes, Redfish with a little southwestern twist to it.
After-Dinner Coffee Chef Jeff Blank makes your soon-to-be favorite after-dinner coffee.
Smoked Duck with Red Chili Chef Jeff Blank, owner of Hudson's on the Bend, serves up delicious smoked duck with a red chili glaze.
Shrimp in Curry Sauce Hudson's on the Bend owner and Chef Jeff Blank shows how to make a sure to warm the soul Shrimp in Curry Sauce.
German Potato Salad and Sausage Hudson's on the Bend owner and Chef Jeff Blank shows how to make a German potato salad and sausage in time for Oktoberfest.
Roasted Tomato Soup Hudson's on the Bend Executive Chef Robert Rhoades makes a delicioius roasted tomato soup perfect for the summer or fall months.
Join Chef Jeff for a new recipe each Tuesday. Dinner at 8 features innovative cooking ideas, complete with step-by-step demonstrations and tips for presentation. To search for a past recipe, try a keyword search. Check Hudson's on the Bend.com for Chef Jeff's restaurant details and biographies.
The City of Austin plans to have the Nueces Bike Boulevard opened by late spring. The boulevard would be a multi-use path where car traffic is discouraged. How do you feel about this?
I think this is a great idea, we need more roads like this
